Low Carb Creamy Spinach Mushroom Soup
This is a low carb soup perfect for this winters and monsoon. An easy soup recipe that is perfect for the keto diet as well.
Servings: 4 People
Ingredients
- 5 cups spinach greens Cleaned and chopped
- 1 cup diced mushroom Chopped
- 1 small onion finely chopped
- 8 - 10 Garlic pods or 1 tsp minced garlic
- Salt to taste
- ½ tsp Black Pepper Powder
- ¼ cup Fresh cream + 2 tbsp for garnishing
Instructions
- Heat oil in a pan.
- Add chopped onion, garlic, and saute till it turns light brown
- Add chopped spinach, mushrooms to the pan.
- Sprinkle a pinch of salt and peppers.
- This will help in releasing water from veggies.
- Don't add any more water to it.
- Cover with a lid & saute for 3 - 5 minutes on medium heat.
- Remove a few pieces of mushrooms from this for garnishing purposes.
- Now add little water to the saucepan.
- With the help of a hand blender, blend it to a puree.
- Now add ¼ cup of fresh cream to the saucepan.
- Give it a nice stir and simmer for 2 minutes more.
- Top it with sauteed mushrooms and a swirl of fresh cream on top.
- Our spinach mushroom soup is ready. Serve hot.
Notes
If you are using mixer grinder, the allow the mixture to cool for sometime before you start grinding it.