Lemon Herb Tahini
This lemon herb tahini is a vibrant and creamy blend that combines the rich, nutty flavor of tahini with fresh lemon juice and aromatic herbs. This versatile sauce adds a zesty and refreshing twist to salads, buddha bowls, and roasted vegetables.
Servings: 8
Equipment
- 1 Food Processor or blender jar
Ingredients
- ¼ cup tahini paste
- ¼ cup olive oil
- ½ cup parsley + cilantro leaves
- 4 - 5 garlic cloves
- 1 lemon for juice
- 1 tsp salt
- ¼ tsp black pepper powder
- 1 green chili
- ¾ cup water as as desired consistency
Instructions
- Transfer all the ingredients to a food processor jar.
- Blend until smooth.
- Add water to dilute as per desired consistency.
- Taste and adjust salt and pepper.
- Optional - Add maple syrup if desired.