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Kheer puda
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Kheer Puda/ Kheer Poora/ Kheer Pua

Kheer Puda is a Punjabi delicacy. It's a combination of two sweet desserts that compliment eachother and makes a perfect dessert.
Prep Time15 minutes
Cook Time1 hour
Resting time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: Indian, North Indian
Keyword: Easy Desserts, indian desserts
Servings: 6 People
Calories: 450kcal
Author: Ipsa Faujdar

Ingredients

For Kheer (Rice Pudding)

  • 100 gm rice
  • 1.5 ltr full cream milk
  • 200 gm condensed milk
  • 8 - 10 almonds
  • 8 - 10 cashews
  • 15 - 20 raisins
  • 1 tsp cardamom powder

For Puda (Sweet mini crepes)

  • 1 cup wheat flour
  • ¼ cup semolina
  • 1 tsp fennel seeds
  • 10 - 12 black pepper seeds
  • 8 - 10 tbsp sugar (as per taste)
  • 1 tsp saffron food color
  • 6 - 8 tbsp ghee

Instructions

Preparing Kheer ( Rice Pudding)

  • Was and clean rice properly. Soak in water for 1hr.
  • Trasfer rice to pressure cooker and add in milk. 
  • Simmer on low flame for 20 minutes. Don't let the cooker whistle.
  • Open lid when pressure is released.
  • Roughly mash rice. 
  • Add dry fruits and condensed milk.
  • Simmer for 5 minutes more or till it's little thick in consistency.
  • Turn off gas and transfer to a clean vessel. Keep in refrigerator to cool.

Making Puda/Poora/Pooda/Pua

  • In a bowl mix wheat flour, semolina, fennel seeds, black pepper. Mix well.
  • Heat water in a sauce pan. add sugar and simmer till sugar dissolves. Add food color or saffron.
  • Cool the sugar syrup to room temperature. 
  • Pour in sugar syrup to flour mix. Stir well. 
  • Make sure it's lumps free. Add water if required. Make a smooth flowing consistency batter.
  • Heat 1 tbsp ghee in a pan. 
  • Put one tbsp batter on it. spread lightly with spoon. 
  • In one batch make 3 to 4 mini crepes.
  • Flip to both side and shallow fry till its light golden.
  • Remove from heat once done on both sides. Repeat for all puda.

Serving Kheer Puda

  • Garnish kheer and puda with extra dry fruits and serve together.

Notes

Consistency should not be very thin. Keep it medium flowing consistency. Otherwise the pua will be thin. 
Adjust sugar as per your taste. 
Use full cream milk for best kheer. 
Reduce to desired consistency. If you feel more thick after cooling, add some chilled milk to bring it back to required consistency.
You can soak almonds in water for one hour to remove skin before chopping.
Incase you forgot to soak it for an hour, soak in hot water for 5 - 10 minutes. Skin will be easily removed.
 

Nutrition

Calories: 450kcal