Keto Mushroom Pepper Stir-Fry
Stir-fried mushrooms and pepper are the perfect sides for your keto diet. This is low in carb, vegan and gluten-free
Servings: 4
Equipment
Ingredients
- 500 gms Mushrooms
- ½ Yellow Bell Pepper
- ½ Red Bell Pepper
- ½ Green Bell Pepper
- 1 sprig Rosemary
- ½ Onion
- 2 - 4 Garlic pods
- 2 Green Chillies
- Salt to taste
- ½ tsp Black Pepper Powder
- 1 tsp Paprika
- ½ tsp Cayenne Pepper
- 2 tbsp Olive oil
- 2 tbsp Green Onions
Instructions
- Heat oil in a pan.
- Saute onion, garlic and green chillies for a minute.
- Add chopped mushrooms and rosemary.
- Cook on medium to high flame for 5 minutes.
- Mushrooms will release a lot of water and will get cooked in it.
- Cook till all water evaporated and mushrooms are tender.
- Keep stirring in between.
- Add all bell peppers and all the spices (mentioned above in the ingredients list).
- Give them a nice stir.
- Cook for another 5 minutes on medium to high flame.
- Mushroom pepper Fry is ready.
- Garnish with some green onions or cilantro leaves.