Instant Rava Idli | Instant Semolina Idli
This is an easy breakfast recipe that takes less than 30 minutes to prepare. This is an excellent kids tiffin box recipe and also a healthy breakfast recipe.
Servings: 4
Calories: 95kcal
Ingredients
- 1 cup semolina/ rava
- 1 cup curd
- Salt
- pinch of soda or eno
- 2 cup water or as required to make the batter
For tempering
- 1 tnsp Oil
- ½ tsp Mustard Seeds
- ½ tsp Cumin seeds
- 4 - 5 tbsp onion finely chopped
- ½ tsp ginger finely chopped
- 1 green chilli finely chopped
Instructions
Prepare Tempering
- Heat 1 tbsp oil in a small tadka pan.
- once oil is hot add mustard seeds, cumin seeds and let them crackle.
- Then add chopped ginger, green chillies and onions for a minute.
- Turn off heat and keep it aside.
Prepare batter and idli
- Take a mixing bowl and add rava and curd into it.
- Now add salt and water.
- Add water gradually making a thick batter.
- Keep it aside for some time (10 - 15 minutes).
- Now add the prepared tempering and whisk it nicely for a minute.
- Then add soda or eno powder just before putting in molds.
- Grease molds with oil and place a tbsp batter on the molds.
- Now place the mold or idli stand into a steamer.
- Steam it for 10 minutes.
- Turn off heat and remove the idli stand.
- Let it cool for some time and remove the idli with help of a spoon.
- Serve idlis with chutney and sambar.
Nutrition
Calories: 95kcal