Instant Kesar Peda
This is an easy and quick Indian dessert made with milk powder and condensed milk in less than 15 minutes. These are perfect for any festive occasion.
Servings: 10
Calories: 175kcal
Equipment
- 1 Pan
- 1 Spatula
Ingredients
- 1 tbsp Ghee
- 1 cup milk powder
- 2 tbsp warm milk
- 10 - 15 saffron strands
- 250 ml condensed milk
- ½ tsp cardamom powder
- 10 - 12 pistachio (for garnishing)
Instructions
- Heat 1 tbsp ghee in a pan.
- Add condensed milk and milk powder. Mix them well.
- Condensed milk will start to melt.
- Add the saffron soaked milk and cardamom powder to the pan.
- keep stirring till it solidifies and starts separating pan.
- Then remove the pan from heat and let it cool slightly.
- Grease your palms with ghee.
- Take a small portion and shape it to circle.
- Press it on center lightly placing a strand of saffron or any dry fruit.
- You can also use a peda stamp to make it beautiful.
Nutrition
Calories: 175kcal