Honey Sriracha Sauce
Honey Sriracha Sauce is a delicious sweet and spicy dipping sauce or marinade mixture. Make this simple sauce at home in 5 -10 minutes.
Servings: 6 oz
Calories: 272kcal
Equipment
- 1 Saucepan
- 1 Large Spoon
- 1 glass jar
Ingredients
- ¼ cup sriracha sauce
- ½ cup honey or maple syrup
- 2 garlic cloves or garlic powder
- 1 tbsp soy sauce
- 1 tbsp melted butter or olive oil
- 2 tbsp lemon juice
Instructions
- In a saucepan add all the ingredients mentioned in the list.
- Heat the saucepan on medium-high heat with stirring continuously.
- Bring it to a boil and simmer for 5 minutes for thinner sauce ang 8 - 10 minutes for thick dipping sauce consistency.
- Remove once reach the desired consistency.
- Don't thicken too much during simmering. It will gradually thicken when cooled down.
Notes
For a dipping sauce, you may need a little thicker sauce than a sauce for marinade or brushing. So decide how long you need to simmer depending on how you are going to use it.
For a thin sauce, I normally simmer for 2 - 5 minutes max after it comes to a boil. For a dipping sauce, you may simmer for 5 - 10 minutes. Or as per the consistency you need.
Nutrition
Serving: 1g | Calories: 272kcal