• Blanch spinach leaves. After 3 minutes remove from hot water and wash with cold water immediately. Remove from water and squeeze out the water completely.
• Blanch green peas and mash roughly. Pressure-cook potatoes and peel and mash completely.
• Add all ingredients together and make a dough like mixture.
• Take small portion of the mixture and make a ball. Then roll the ball on corn starch and press it gently with fingers to give patties like structure.
• Shallow fry the patties in a pan. Flip it gently with help of tong. and fry both sides. don't fry for more than ⅔ minutes as it won't take more time for shallow frying.
• Garnish and serve with coriander chutney or schezwan chutney.

Baked Kabab

• Preheat oven at 350° F.
• Grease a baking tray. Place the patties and brush with a little oil.
• Bake for 25 - 30 minutes flipping the midways.
• Or bake till it turns light brown on top.

Air Fryer Kabab

• Place the kabab in air-fryer.
• Preheat airfryer at 350° F.
• Spray little oil on the patties.
• Air fry at 350° F (180° C) for 15 minutes.
• Flip the patties in the midways & again spray oil.
• Keep a check on it after 12 minutes.
• If it's not brown on top, fry for 1 - 2 minute more till it's done.