Hakka Noddles
Hakka noodles is an easy and flavorful dish. This is a stir-fried Chinese dish with boiled noodles, mixed veggies, flavored with Asian sauces, creating a flavorful and satisfying meal.
Servings: 2 Servings
Calories: 241kcal
Ingredients
- 200 gms hakka noodles
- 1 small bell pepper sliced
- 1 cup cabbage shredded
- 1 small carrot shredded
- ½ cup green beans cut into ¼ inch
- 1 onion sliced thin
- 1 tsp salt as per taste
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp green chilli sauce optional
- 1 tsp red chilli sauce hot sauce
- 1 tbsp garlic minced
- 1 inch ginger minced
- 2 medium green chili slit into halves
- ½ cup spring onions finely chopped
- water as required
- 4 - 5 tbsp refined oil
Instructions
- Heat 4 glass of water in high flame. Add a pinch of salt and 1 tsp oil in it. Add the noodles to the boiling water and cook till its tender but make sure you don’t over boil the noodles.
- Boil for around 5 minutes till its 90% cooked. After it’s done drain out the water and cool the noodles under running water to avoid over cooking of the noodles. Add 1 tsp of oil and mix with par cooked noodles.
- Heat a large pan or wok on a high flame. Add 3-4 tsp oil.
- Add minced or finely chopped garlic, ginger, green chilies, and spring onion white and greens, onion slice. Sauté for 1 min.
- Add all vegetables to it. Stir fry for 4 - 5 minutes on high flame stirring in between till veggies turn tender but crispy.
- Then add the cooked noodles into it. Toss them and cook on high flame for 2 –3 minutes.
- Add soy sauce, chili sauce, and vinegar to the frying pan and toss to mix everything well.
- Taste and season with salt as required. Add crushed black pepper as taste preference.
- Turn off the gas and remove from heat.
- Garnish with spring onions and veg hakka noodles is ready to be served.
Nutrition
Calories: 241kcal