Gobi Manchurian Dry
Gobi manchurian is an Indo-chinese food. This is easy to prepare and an excellent starter.
Servings: 2 Servings
Calories: 205kcal
Ingredients
- 1 medium cauliflower chopped into florets
- 3 tbsp refined flour
- 2 tbsp corn starch
- 1 tsp ginger garlic finely chopped
- ½ tsp salt
- 1 cup oil
- 1 onion diced into pieces
- 6 large garlic cloves finely chopped
- 1 capsicum diced into medium pieces
- 2 green chilli
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp red chilli sauce
- 1 tsp tomato ketchup
- 2 - 4 tbsp spring onion
- salt to taste
- 2 tbsp corn starch
Instructions
- Wash and clean cauliflower. Cut it into small florets.
- Heat water in a saucepan. Add a pinch of salt and boil the florets till they are parboiled.
- Remove from hot water and keep aside to cool for some time.
- In the mean while prepare a mixture of refined flour, corn starch, 1 tsp soy sauce, ginger garlic paste and a pinch of salt. Add water to make a batter of coating consistency.
- Heat oil in a wok or pan for deep frying or shallow frying. Dip the boiled florets and drop inside hot oil.
- Turn over and cook evenly from all sides. when done, remove from oil and place on paper napkin.
- Remove excess oil and leave 2 - 3 tbsp oil in pan. Add chopped garlic, ginger, green chillies and saute for a minute.
- Add onion, bell peppers, saute for 2 minutes. Then add soy sauce, chilli sauce, tomato sauce. Mix well. Add in ¼ cup water (or less). Season with salt and black pepper.
- Then add fried gobi to the pan. mix well and stir on high flame for 2 minutes.
- Once it starts boiling add slurry of cornstarch.. This will thicken the gravy.
- Garnish with chopped spring onion and serve hot with schezwan sauce.
Nutrition
Calories: 205kcal