Easy to Make Indian Pickle Spice Mix
Ingredients
- Coriander Powder - 100gms
- Cumin Seeds - 50gm
- Fennel Seeds - 40 gm
- Yellow Mustard seeds halves - 40gm
- Onion seeds - 10gm
- Fenugreek Seeds - 10gm
Instructions
- Mix all spices on a dry plate and sun dry this for a day.
- Or Dry roast all ingredients on medium tolow flame but careful to avoid burning of spices.
- Dry roast all spices separately one by one but not more than 1 - 2 minutes for every spice.
- Mix them together in a grinder jar. Spice mix is ready. Transfer it to some air tight container and store for future use.