Easy Aloo Chaat
Aloo chaat is prepared with shallow fried potatoes and mild spices. You can add other chutneys or sauces for taste.
Servings: 3 Servings
Calories: 185kcal
Ingredients
- 4 Potatoes boiled and cut into cubes
- 1 onion finely chopped
- ½ tsp salt
- 1 tsp chat masala
- 1 pinch cumin powder
- 6 - 8 tbsp coriander mint chutney
- 6 tbsp sweet tamarind chutney
- 3 tbsp coriander leaves finely chopped
- 2 green chillies finely chopped
- 4 - 5 tbsp beaten curd
- 5 - 6 tbsp nylon sev or any bhujia sev
Instructions
- Boil potatoes, peel skin once it's cold. chop them to cubes of equal size.
- Heat oil in a pan or kadai. Shallow fry the potatoes till they are light golden and cooked.
- Remove from oil and keep on a paper towel. Keep on serving plate.
- Add salt, chat masala, cumin powder, red chilli powder, chopped onions, green chillies, coriander mint sauce, tamarind paste, beaten curd.
- Mix them well. Garnish with finely chopped coriander leaves, onions and nylon sev. Serve.
Notes
You can make this chat by deep frying raw potatoes also. To make it crispier dip the diced cubes in ice cold water for 10 minutes.
But in this chaat since I'm using boiled potatoes, I have shallow fried for 5 - 7 minutes till its little brown and crispy.
Nutrition
Calories: 185kcal