Chinese Pakoda | Chinese Fritters
Crispy & easy to make appetizer made with cabbage, refined flour and deep fried.
Ingredients
- 1 cup shredded cabbage
- ½ cup refined flour
- 3 tbsp corn starch
- ½ cup green onion chopped
- ¼ cup onion finely chopped
- ½ tsp freshly crushed ginger & garlic (small piece of ginger & 3-4 garlic cloves)
- 1 tsp red chilli sauce
- ½ tsp tomato sauce
- ½ tsp vinegar
- ½ tsp red chilli powder
- ¼ tsp black pepper powder (a pinch)
- salt to taste
- 1 cup oil (for deep frying)
Instructions
- Take a large mixing bowl.
- Add all ingredients mentioned above (except oil).
- Add little water and mix well.
- Make mixture of pakoda.
- Mix using spoon or wired whisk.
- Now take small ball sized mixture and drop in hot oil.
- Deep fry till its crispy and golden color.
- Remove from oil and serve with ketch up or chilli sauce or schezwan sauce.