Cheesy Potato Balls
Cheesy potato balls are perfect vegetarian appetizers and these are easy to make.
Servings: 15 Balls
Calories: 175kcal
Equipment
- 1 Spatula
Ingredients
- 4 medium potatoes boiled
- 2 tbsp red bell pepper finely chopped
- 2 tbsp yellow bell pepper finely chopped
- 1 small onion finely chopped
- 2 - 3 garlic cloves minced
- 1 tbsp chilli flakes
- 1 tbsp Italian seasoning
- ¼ - ½ cup processed cheese grated
- ½ tsp salt or as per taste
- ¼ cup refined flour
- ½ cup bread crumbs + 2tbsp for potato mixture
- 1 cup refined oil for deep frying
Instructions
- In a large mixing bowl, add mashed potatoes, bell peppers, seasoning, half of the breadcrumbs, chili flakes, onion, garlic, coriander leaves, salt, and black pepper.
- Mix well. Make small balls. Press it lightly making small roundels.
- Place 1 tsp grated cheese in the center.
- Close it from all edges making ball again.
- Repeat for all balls.
- Make a slurry of refined flour and corn flour.
- Dip balls in slurry and then coat in bread crumbs.
- Then dip fry the coated cheesy balls till golden and crispy.
Notes
In stead of grated cheese, place 1 small cheese cube (¼ of normal cheese cube) and stuff in inside potato mixture.
To make it more cheesy, add ¼ cup grated cheese to the potato mixture also.
Nutrition
Calories: 175kcal