Carrot Raita
Simple condiment made from beaten yogurt, and grated carrots, and some flavorful seasonings that makes the raita yummy.
Servings: 2 People
Equipment
- 1 Box cheese grater
Ingredients
- 250 gms yogurt
- 2 small carrot peeled and finely grated
- 1 tbsp coriander leaves finely chopped
- 2 tbsp onion finely chopped - optional
Seasoning
- ½ tsp salt
- 1 pinch red chili powder or paprika or cayenne pepper
- ½ tsp ground cumin (roasted and powdered)
Instructions
- Wash and peel the skin. Trim both ends. Grate the carrot using a fine pore grater.
- Make sure to grate the carrots using the smallest holes of the grater.
- Beat the yogurt to smooth. Add ¼ cup water to it if it's too thick.
- Add a handful of fine cilantro leaves to it followed by grated carrots.
- Add ground cumin, a pinch of paprika, salt, and a pinch of chat masala to season the carrot raita.
- Stir and mix everything. Serve cold or at room temperature.