Buffalo Cauliflower Tacos
Make delicious spicy buffalo cauliflower tacos in just 30 minutes or less.
Servings: 4
Equipment
- Air Fryer or oven
- Tong
Ingredients
- 12 - 15 buffalo cauliflower or roasted cauliflower
- 4 soft tortillas
- 1 cup shredded cabbage
- 1 red onion sliced
- 1 cup salsa
- 1 cup mango diced
- 2 lime
- ¼ cup cilantro leaves
Yum Yum Sauce
- 1 cup mayonnaise (or vegan)
- 2 tsp ketchup
- ¼ - ½ tsp cayenne pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 tbsp water
Instructions
- Prepare buffalo cauliflower or roasted cauliflower in oven or air fryer.
- Wash and clean the cabbage or lettuce and slice.
- Slice red onion thinly.
- Chop the mangoes into small pieces.
- Slice or chop the avocado if using.
- Prepare yum yum sauce by mixing the ingredients mentioned above.
- Now take tortillas.
- Heat the tortilla for 1 - 2 minutes on direct flame with help of a tong.
- Place them on a place.
- Now place the cauliflower, salsa or pico de gallo, slaw, chopped mangoes/ avocado on each tortilla.
- Drizzle the prepared sauce on top of them.
- Cauliflower tacos are ready to serve.