• Boil baby potatoes till fork tender. Don't over cook else they will split open quickly.
• If you are using regular potatoes then cook till they are just cooked right and don't over boil.
• Peel off the skin of the potatoes.
• Poke the potatoes with help of a fork.
• Heat oil in a pan or wok.
• Add cumin seeds and let them splutter.
• Add boiled potatoes & saute for 3 minutes.
• In a small bowl add all above mentioned spices and 2 - 4 tbsp water and stir to make a paste.
• Add the same mixture of spices to the potatoes in the pan.
• Toss well immediately so that the spices will stick to the potatoes well.
• Saute and toss for 2 minutes more on high flame.
• Turn off the gas and add chopped coriander leaves.

Instant Pot Bombay Potatoes

• Start instant pot on pressure cook mode.
• Add 1 cup water to the inner pot.
• Place potatoes in the steamer basket and place inside.
• Close the lid and pressure cook on high for 5 minutes.
• Then allow it for NPR for 3 minutes. Then quick release the rest.
• Check if the potatoes are cooked by inserting a fork.
• Peel off the skin of the potatoes.
• Now start the instant pot again on saute mode for 8 minutes.
• Add cumin seeds and let them splutter.
• Now add the potatoes and stir-fry for 3 minutes by stirring in between.
• Next add the spices and immediately stir to coat the potatoes.
• Add 3 - 4 tbsp water quickly so that spices will not burn.
• And potatoes will be nicely coated with spices.
• Add freshly chopped coriander leaves.
• Press the cancel button now.
• Remove the inner pot to stop over cooking of spices.