Aloo Tikki Chat (Ragda Patties)
Easy Street food prepared with boiled potatoes, boiled white peas, other spices and chutneys.
Servings: 2 Servings
Equipment
Ingredients
- 2 - 3 tbsp oil to shallow fry
- 4 boiled potatoes
- 1 cup white peas soaked overnight
- 1 onion finely chopped
- 2 tbsp coriander leaves finely chopped
- 1 tomato finely chopped
- 4 tbsp green chutney (coriander leaves + garlic + mint + green chili + salt + lemon juice)
- 1 - 2 tsp chat masala
- ½ tsp garam masala
- 1 tsp salt to taste
- ¼ cup sweet tamarind chutney
- 2 tbsp tamarind paste/ juice
Instructions
- Clean, wash, and soak white peas overnight.
- Pressure cook them for 5 - 6 whistles or until soft. We need them to be overcooked or mushy for the recipe.
- Boil the potatoes. Once cooled to room temperature, remove the skin and mash them completely. Hot potatoes won't bind well.
- Add salt and mix well. Make balls and press them to form disc-like structures or patties.
- Greeze a pan with 1 tsp oil. Place the tikkis on pan. Shallow fry both till they turn crispy and golden. Flip gently as they are soft.
- Remove from pan and keep aside to assemble with other ingredients.
- Take a deep plate. Place 1 - 2 aloo tikki. Add 5 tbsp ragda. Add in green chutney and sweet chutney, finely chopped onion, green chillies, coriander leaves, curd. Add chat masala, garam masala, salt, black salt, curd (optional) and mix well.
- Sprinkle sev and papdi (I didn't have papdi so i have skipped this).
