• Freeze the tofu over night and thaw for 3 - 4 hours.
• Or use fresh tofu from refrigerator.
• Press excess water using tofu press.
• Slice the tofu into two pieces.
• Place them in broth and soak for 30 minutes.
• Then remove from the marinade and cut into pieces.
• Shake off excess liquid and place on a dry plate.

Prepare batter

• In a mixing bowl, add flour, corn starch and spices mentioned above in ingredients list.
• Add plant-based milk or water to make batter of coating consistency.

Prepare bread crumb mix

• Sidewise in a plate add bread crumbs and add nutritional yeast, paprika, salt, and pepper as per taste. Mix well.

Preheat the air fryer

• Preheat the air fryer at 400 F or 200 C for 5 minutes.

Coat the Tofu

• Now take the pieces and dip it in the flour batter.
• Then roll it on bread crumbs to coat nicely.
• Repeat for all pieces. And keep them all on a dry plate.

Air fry the tofu nuggets

• Remove the air fryer basket and spray little oil to grease.
• However, you can skip this. They won't be sticky at all.
• Place the breaded tofu inside the basket and place it in the air fryer.
• Start the air fryer at 400F for 15 minutes. Spray little oil or brush them lightly. Or skip it totally.
• Flip them in the midways at 8 minutes mark.
• After 15 minutes, check the tofu nuggets.
• If you want more crispy, fry for 3 - 5 minutes more.
• Serve the nuggets with any dips or sauces.

Air fryer Tofu without breadcrumbs

• Marinate the tofu block with marinade mix or spice mix.
• Place them directly in the air fryer basket and spray a little oil.
• Air fry them for for 10 minutes.
• Flip or shake them in the midways at 5 minutes mark.
• Crispy tofu is ready to serve.