Air Fryer Onion Rings
Make these crispy onion rings quickly in just 15 - 20 minutes. This is vegan too.
Servings: 2
Equipment
- Oil sprayer
Ingredients
- 2 medium onion
- 4 tbsp chickpea flour
- 1 tbsp rice flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika or red chili powder
- ½ tsp black pepper
- ½ tsp salt or as per taste
- ½ cup almond milk
For coating
- 1 cup panko bread crumbs
- 1 tsp oregano seasoning mix
Instructions
- Preheat the air fryer at 380 F.
- Now wash and peel off the skin of the onion.
- Slice into thicker slices.
- In a mixing bowl, add flours, salt, pepper, onion powder, garlic powder, paprika.
- Add almond milk to the flour mix to make the batter.
- Make a smooth coating consistency batter.
- Add seasoning mix to the bread crumbs.
- Now, take the slices, dip into the batter.
- Then coat the same slice with bread crumbs.
- Spray little oil to grease the basket.
- Place the breaded onion rings in a single layer.
- Spray little oil on the rings.
- Now start the air fryer at 380 F for 10 minutes.
- Pause at 5 minutes and flip the rings.
- Now spray a little oil again (optional).
- Check at 10 minutes.
- If not reached desired crispiness, cook for another 1- 2 minutes or till reached desired results.
- Remove from the air fryer and serve hot with any dip.
Video
Notes
Preheat for a quick result. But this is optional. If you don't preheat it might take a little longer to fry.
Every air fry cooks differently. But the standard time varies between 10 - 15 minutes.