Air Fryer Kale Chips
Air fryer kale chips are not only a delightful treat but also a guilt-free way to satisfy your cravings for a crispy, savory snack.
Servings: 4
Calories: 70kcal
Equipment
Ingredients
- 10 - 15 kale leaves curly or any types
- 1 tbsp olive oil extra virgin
- 1 pinch salt
- 1 pinch crushed pepper
- ¼ tsp garlic powder
Instructions
Prep the kale leaves
- First, wash and clean the leaves and wipe them with a kitchen napkin. Air dry for some time.
- Remove the spine part of the leaf.
- Then roughly tear the kale into bite-sized pieces.
Season & Air fry
- Add oil and seasoning (if any) and toss them in a tiny bit of oil to make them crispy.
- Rub them nicely if adding the garlic powder or any other seasonings.
- Preheat the air fryer to 375 F (190 C) for 3 minutes.
- Then, place them in the air fryer basket and cook for 4 - 5 minutes or until they turn crunchy.
- Shake halfway through or after 3 minutes and keep an eye on them after that. Overcooking may result in burnt chips.
- Remove and serve with your favorite dips.
Notes
If adding only salt, you can sprinkle them after they are done. But be careful in adding salt since they shrink almost 5 times their size.
Nutrition
Calories: 70kcal