Air Fryer Eggplant
This is a healthy no oil eggplant recipe. Make these for your sides or your snacks, this is just awesome and delicious.
Servings: 2
Calories: 45kcal
Equipment
Ingredients
- 1 large globe eggplant
- ½ tsp chilli powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp parsley or any herbs
- salt to taste
Instructions
- Clean and wash the eggplant.
- Remove the crown.
- Dice the eggplant into bite sized pieces.
- Place the diced eggplant in a large mixing bowl.
- Add the ground spices and dried herbs to the eggplant.
- Give them a nice gentle stir so that spices are mixed with eggplant.
- Now transfer the spiced eggplant to the air fryer basket.
- Set the air fryer at 350 F (180 C) for 15 minutes
- Pause and toss in the midway at around 7 minutes.
- Remove after it's cooked which take 12 - 15 minutes depending upon the air fryer.
- Keep an eye and remove from air fryer once done.
Video
Notes
Every air fryer is different. If your air fryer cooks faster then reduce the timer to 12 minutes and toss once or twice in between.
You can directly season with salt and pepper. No need to soak them with salt since the new age eggplants don't oxidizes and turn brown so quickly. Also we are going to use them immediately. So not required.
Nutrition
Calories: 45kcal