Vegan Creamy Broccoli and Kale Soup | Green Goddess Soup
Super healthy detoxifying broccoli and kale soup is a blessings for winters. This is a quick comforting soup recipe for your weekday dinner.
creamy soups, Easy Less than 30 minutes Recipe, Healthy Soups, Kale Recipe, Keto broccoli recipe, Vegan Soups
2 + 1
saute + garnish
black pepper powder
For sauteed kale
Prepare Broccoli Puree
Heat oil in a pan.
Add onion and garlic and saute till translucent.
Then add broccoli florets and stems to it.
Sprinkle salt, pepper, and spices to it.
Saute for 5 minutes on medium flame.
Remove 4 - 5 florets for garnish (optional).
Now add water and simmer for another 3 - 5 minutes covering with a lid.
After 5 minutes, when stems are also well cooked along with florets, add nutritional yeast .
Then, puree it finely using a immersion blender or in a blending jar.
You may strain out the chunks using a fine mesh strainer. However this is optional.
Then simmer it for another 2 minutes.
You may add non dairy cream here to get a smooth texture. But this is optional.
Saute the kale
wash and chop kale finely.
heat oil in a pan.
Add chopped garlic and saute till translucent.
Sprinkle some salt and little water.
Simmer for 3 minutes or till it's cooked.
In the end add 1 tsp lemon juice and give it a nice stir.
Assemble and Garnish
Take out broccoli soup in serving bowls.
Top it with sauteed kale.
Garnish with some red chilli flakes and some drizzles of olive oil.
If you want a little vibrant color, you can add green food color. But that is optional. You can also add a few fresh spinach or green peas for a brighter color.
My Dainty Kitchen by Ipsa