Vegan Curried Cauliflower Soup
This is a perfect treat for winters. Easy and quick comfort food that takes less than 30 minutes. This flavourful cauliflower soup is curried, it's vegan, gluten-free also.
Cauliflower Soup, Easy Less than 30 minutes Recipe, Healthy Soups, Vegan Soups
chop into bite-sized pieces
chopped small pieces
or 1 tsp ginger garlic paste
3/4 - 1
some fresh herbs of choice
rosemary & basil (optional)
(or 1/2 cup coconut milk with fat)
(or as required consistency)
Wash and clean the cauliflower head properly.
Cut/ divide into florets.
Now cut the stalks and don't throw them away.
Heat oil in a pan.
Add chopped onion, ginger, garlic and saute for a minute or till translucent.
Now add fresh herbs (optional) along with chopped florets and stalks.
Give it a nice stir and cover with a lid.
Saute on medium to low flame for 8 - 10 minutes.
Add curry powder, cayenne pepper, salt, and pepper.
Mix well. and cook for a minute on high flame to get that charred flavor to veggies.
Keep stirring in between.
Remove a few pieces for garnish when it's almost cooked.
Now add vegetable stock and bring it to a boil.
Simmer for another 2 -3 minutes by covering with lid.
Now transfer all content to a blender jar and blend it to puree.
Now heat the pan again.
Transfer the pureed content through fine-mesh sieve.
Use a spoon to press and take out as much juice as possible
Bring it to a boil.
Add coconut cream or full-fat coconut milk.
Give it a nice stir and simmer for a minute
Now turn off the heat.
Pour the soup into serving bowls.
Garnish with some freshly chopped parsley, cayenne pepper. Drizzle some more cream (optional).
My Dainty Kitchen by Ipsa