Herbed Potato Salad
This vegan and healthy herbed potato salad is a no-mayo salad with healthy herbs and spices. This is a quick side dish for any parties too.
Servings: 4 Servings
Ingredients
- 1/2 kg baby potatoes
- 1/4 cup olive oil
- 4 garlic cloves
- 1/4 cup cilantro / parsley finely chopped
- 1/4 cip spring onion greens chopped
- 1/4 cup celery stalk chopped into small pieces
- 1 tsp dijon mustard
- 1 tsp lemon juice
- salt to taste
- 1/2 tsp black pepper
Instructions
- wash and cut the potatoes into quarters.
- If using regular potatoes, chop into equal-sized ones.
- Boil potatoes till it's just cooked. Careful not to overcook if you have sliced or chopped small.
- In a blender or food processor, add in garlic, cilantro, olive oil, and pulse till these are finely minced.
- Now add little water and dijon mustard and blend for just 30 - 40 seconds.
- Season with salt and pepper.
- Sprinkle some chopped celery stalks and chopped green onions.
- Give a nice stir and serve.
Notes
You can also pressure cook the baby potatoes just for 1 whistle and then chop it into quarters.
If using regular potatoes then chop first and boil in salt water till cooked.