• Wash and clean cauliflower head and break into large florets.
• Grate with a food processor or cheese grater.
• Add a pinch of salt and let it rest for 10 minutes.
• Squeeze out excess water with the help of cheesecloth.
• In a large mixing bowl, add in the cauliflower rice, flour, all the spices mentioned above in the list, cilantro/ spring onions, salt (if required*), flax egg, nutritional yeast.
• Mix well and make a dough-like mixture.
• Grease your palms and take a small portion of the mixture.
• Flatten it with the help of palms and shape it oval like hash browns.

Air Fryer Cauliflower Hash Browns

• Preheat the air fryer at 375 F for 4 - 5 minutes.
• Grease the basket nicely to avoid sticking the hash browns.
• Place the shaped patties in the basket.
• Start the air fryer at 400 F for 15 minutes flipping midway through.
• Spray oil on top if required.

For Shallow Frying:

• Heat oil generously in a pan or griddle.
• Place the shaped patties on pan.
• Cook on medium-low flame.
• Fry each side for 3 - 5 minutes or till it's golden brown in color.
• Don't overcrowd the pan. Cook it in batches of 3 - 4 one time.

Baked Cauliflower Hash Browns

• Preheat oven at 400 F (200C).
• Line parchment paper in a baking tray.
• Place shaped patties on the tray.
• Brush with little oil each side.
• Bake for 30 - 40 minutes flipping in midways at 20 minutes.