• Preheat oven at 200 degree C.

Prepare tofu pieces into bite-sized nuggets

• Unpack tofu and place it in vegetable broth for 20 - 30 minutes.
• After that remove tofu block from broth and squeeze hard to remove excess liquid from the tofu.
• Follow the natural breaks to divide into pieces or cut into equal pieces as per your choice.
• Now take each piece and coat with a layer of flour.

Prepare Flaxegg

• Take a flax meal and warm milk. Stir well.
• Refrigerate for 15 minutes before use for egg-like texture.

Coating of Nuggets

• In a plate mix the bread crumbs, salt, pepper, cayenne pepper, paprika, nutritional yeast, and vegan parmesan cheese.
• Take flour-coated nugget piece and dip it in flax egg and then next roll it on bread crumbs mixture and coat it nicely.
• Repeat for all pieces.

Baking at Oven

• Now place all bread crumb coated pieces on the greased baking sheet.
• Bake on high heat for 30 minutes flipping in midway.
• Remove from oven and serve hot with any dip of choice.