Baked Vegan Chicken Nuggets
Crispy baked vegan chicken nuggets are perfect party appetizers.
Quick Appetizers, Vegan Appetizers, Vegan Recipes, Vegan Snacks
For Flaxegg / Vegan Egg
or any plant-based milk
Panko Bread Crumbs
Preheat oven at 200 degree C.
Prepare tofu pieces into bite-sized nuggets
Unpack tofu and place it in vegetable broth for 20 - 30 minutes.
After that remove tofu block from broth and squeeze hard to remove excess liquid from the tofu.
Follow the natural breaks to divide into pieces or cut into equal pieces as per your choice.
Now take each piece and coat with a layer of flour.
Take a flax meal and warm milk. Stir well.
Refrigerate for 15 minutes before use for egg-like texture.
Coating of Nuggets
In a plate mix the bread crumbs, salt, pepper, cayenne pepper, paprika, nutritional yeast, and vegan parmesan cheese.
Take flour-coated nugget piece and dip it in flax egg and then next roll it on bread crumbs mixture and coat it nicely.
Repeat for all pieces.
Baking at Oven
Now place all bread crumb coated pieces on the greased baking sheet.
Bake on high heat for 30 minutes flipping in midway.
Remove from oven and serve hot with any dip of choice.
My Dainty Kitchen by Ipsa