• Wash zucchini properly.
• Grate with a large hole cheese grater.
• Place the grated zucchini on a napkin.
• Add little salt and let it rest for 10 minutes.
• After 10 minutes, squeeze out excess water with the help of the napkin.
• Now place the grated zucchini in a mixing bowl.
• Make flax egg by adding 1 tbsp flax meal with 3 tbsp hot water.
• Let it rest for 2 minutes to get the slimy egg-like texture.
• Now add in mixing bowl with grated zucchini.
• Add chopped onion, spring onion, green chillies, cilantro leaves, ginger garlic paste, salt, yeast to the bowl of zucchini.
• Also, add chickpeas flour or gram flour.
• Mix all ingredients. No need to add extra water as the zucchini will moisten the mixture.
• Add a tsp olive oil and mix well.

Pan Fry Zucchini Fritters

• Heat 2 tbsp oil in a pan.
• Grease your palm and take a ball sized batter and flatten slightly by pressing with fingers.
• Now place it on hot pan.
• If the patty is too thick, flatten slightly by pressing just after placing it on pan.
• Flip to another side after 2 - 3 minutes.
• Cook both sides till it's golden brown in color.
• Remove from heat and serve hot with any dip of your choice.

Air Fryer Zucchini Fritters

• Grease the air fryer basket with oil spray.
• Then grease your palm and take 2 tbsp of mixture.
• Try to make small patty by pressing lightly with palms or with help of a cookie cutter.
• Now place the shaped fritters on the air fryer basket.
• Spray some olive oil on the fritters.
• Start the air fryer at 360 F for 8 minutes.
• Pause and flip the fritters at 3 - 4 minutes and spray oil again.
• Cook for rest time or till cooked well.
• Remove once done and serve hot.

Baked Zucchini Fritters

• Preheat the oven at 400F.
• Line the baking tray with parchment paper.
• Now place the fritters on the parchment paper and spray olive oil on them.
• Now bake the fritters for 30 minutes flipping them the halfways at 15 minutes.
• Spray some oil again on top.
• Remove from the oven once done. Serve them hot for the best taste.