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whole wheat banana pancakes
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Whole Wheat Banana Pancake

Make these hearty whole wheat banana pancakes for your breakfast. Top it with favorite butter or chocolate chips.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: healthy breakfast recipes
Servings: 8 pancakes
Calories: 115kcal
Author: Ipsa Faujdar

Equipment

Ingredients

  • 4 tbsp oil
  • 1 cup whole wheat flour
  • 2- 3 ripe banana
  • 1.5 - 2 cups almond milk
  • 1 pinch salt
  • 1/2 tsp cinnamon powder
  • 3 - 4 tbsp jaggery powder/ brown sugar
  • 1 tsp vanilla essence
  • 1/4 tsp baking powder

For Toppings

Instructions

  • Take a mixing bowl.
  • Mash ripe bananas in the bowl.
  • Add sugar/ jaggery, little milk and mix it well.
  • Add in a pinch of salt, cinnamon powder, vanilla essence. Give a nice stir.
  • Now add wheat flour and baking powder and rest of milk.
  • Pour little milk at a time while mixing to make the batter lumps free.
  • Then mix well to make a thick flowing consistency batter.
  • If required add in little more milk if the batter is too thick.
  • Heat a pan or griddle.
  • Grease it with butter or ghee.
  • Now pour a ladleful of batter.
  • No Need to spread it at all.
  • Keep it on medium flame. Cover for a minute.
  • Then flip it to the other side and cook till both sides are equally cooked and turns brown.
  • Drizzle some oil from sides.
  • Remove once done and repeat it for all.
  • Serve with toppings.

Notes

  1. Don't over mix the batter else it will not be fluffy.
  2. Make a lump-free batter.
  3. Don't spread the batter after poured on griddle.

Nutrition

Calories: 115kcal