Ragi Crepe | Ragi Adai | Finger Millet Crepe
Ragi crepe or ragi adai or finger millet crepe is an instant breakfast recipe. This is a quick tiffin box food for kids as well.
Servings: 10 crepes
Calories: 142kcal
Equipment
Ingredients
- 1/2 cup ground millet Ragi flour
- 1/2 cup semolina
- 1/2 cup curd
- 2.5 - 3 cups water (or as required to get idli batter consistency)
- salt to taste
- 1/2 tsp eno or fruit salt or baking soda
For tempering
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 6 - 8 curry leaves
- 1 green chili
- 1/2 tsp chopped ginger
- 1/2 tsp chopped garlic
- 1 small onion finely chopped
- 1 cup grated/finely chopped veggies (carrots, green peas, green beans, etc.)
- 1 tsp urad dal + chana dal (lentils) (optional)
Instructions
Prepare Sauteed Veggies
- Heat oil in a pan. Add lentils, and let them turn little brown.
- Now add mustard seeds and cumin seeds.
- Once it spluttered, add chopped ginger, curry leaves and green chillies.
- Then add chopped onions, grated carrots, and green peas.
- Add a pinch of salt & saute for 2 minutes covering with a lid on medium flame.
- Remove from heat and transfer to another plate and cool for some time.
Prepare Batter for Crepes
- Take a large mixing bowl.
- Add in semolina, ragi flour, salt and mix well.
- Now pour in curd into it. Add water and mix well.
- Add sauteed veggies and keep the consistency of idli batter.
- Give it a nice whisk for a minute and cover with a lid.
- Let it rest for 15 minutes minimum.
- This will help semolina to soak moisture and idli will be fluffier and soft.
- After 15 minutes, whisk it well for 2 - 3 minutes.
- Add little water if the batter is turned very thick. Bring it to idli batter consistency.
- Add soda or eno powder and mix it well.
- Now heat dosa tawa or any non-stick pan/ skillet.
- Grease it with a tsp oil.
- Pour in a ladleful of batter and quickly spread it to a circle.
- Keep it on medium-high flame.
- When the base layer is golden and cooked flip it to the other end.
- Cook for 2 - 3 minutes.
- Remove from pan when both ends are cooked well.
- Serve these adai or crepes with any chutney and sambar.
Nutrition
Calories: 142kcal