Go Back
Print
Recipe Image
–
+
servings
Print Recipe
Tandoori Paneer Tikka
Tandoori Paneer Tikka is a yummy appetizer made with flavourful spices and charred for a smoky flavor.
Prep Time
10
mins
Cook Time
20
mins
Resting time
2
hrs
30
mins
Total Time
3
hrs
Course:
Appetizer
Cuisine:
Indian, North Indian
Keyword:
indian appetizers, paneer recipes, Quick Appetizers
Servings:
4
Calories:
265
kcal
Author:
Ipsa Faujdar
Ingredients
250 - 300
gms
paneer
1
bell pepper
1
onion
For marinade
1
cup
hung curd (thick)
1
tsp
ginger garlic paste
1
tsp
coriander powder
1
tsp
cumin powder
1
tsp
red chilli powder
1/2
tsp
turmeric powder
1/2
tsp
kasuri methi powder
1/2
tsp
garam masala
1/2
tsp
chat masala
1/2
tsp
black salt
1/2
tsp
regular salt
1
tsp
lemon juice
2
tbsp
mustard oil
2
tbsp
roasted gram flour
For garnish
1
tbsp
fresh coriander leaves
finely chopped
2 - 4
lemon wedges
Instructions
Cut paneer, bell pepper, and onion into larger chunks.
Now take a large mixing bowl.
Add all spices mentioned in the ingredients list under the marinade category.
Keep it for 1.30 hrs to 2 hrs.
Now place a small bowl in the mixture of marinade.
Heat one charcoal to red and place it on the bowl.
Now drop in 1 tsp ghee on the charcoal.
It will start to smoke.
Now cover the bowl with a lid and keep it as it is for 30 minutes.
After 30 minutes, take out the lid.
Now arrange the paneer cubes and veggies cubes one by one on the skewer.
Heat a pan and add 3 - 4 tbsp oil.
Now place the skewers on the pan.
Flip and make sure all sides are cooked.
To get a charred flavor you can also now show the skewer under the direct flame for a minute.
Now tandoori paneer tikka is ready to serve.
Place it on the serving plate. Sprinkle some chopped coriander leaves, lemon juice and a pinch of chat masala.
Nutrition
Calories:
265
kcal