• 250 - 300 gms paneer
• 1 bell pepper
• 1 onion

For marinade

• 1 cup hung curd (thick)
• 1 tsp ginger garlic paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp kasuri methi powder
• 1/2 tsp garam masala
• 1/2 tsp chat masala
• 1/2 tsp black salt
• 1/2 tsp regular salt
• 1 tsp lemon juice
• 2 tbsp mustard oil
• 2 tbsp roasted gram flour

For garnish

• 1 tbsp fresh coriander leaves finely chopped
• 2 - 4 lemon wedges