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Tandoori roti
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Tandoori Roti on Tawa

This is made on Tawa under direct fire of stovetop
Prep Time5 mins
Cook Time10 mins
resting time30 mins
Total Time45 mins
Course: Main Course, Roti & Paratha
Cuisine: Indian, North Indian
Keyword: Tandoori Roti
Servings: 4
Author: Ipsa Faujdar

Equipment

Ingredients

  • 1 cup Wheat flour
  • 1/2 tsp Salt
  • 4 tbsp Ghee
  • 1 tsp Oil
  • 1/4 cup water

Instructions

  • In a mixing bowl, add wheat flour, salt and oil.
  • Mix well.
  • Add little water gradually and knead into a dough.
  • Knead well for 3- 5 minutes.
  • Keep aside for 10 minutes covering with a moist cloth.
  • Then take out large ball sized dough and roll it with the help of a rolling pin and board.
  • On top layer brush some water.
  • Heat tawa.
  • Place moist part on tawa.
  • Cook for 2 minutes or till it puffs slightly.
  • Now invert the tawa so that roti is placed above the direct fire.
  • It will puff up completely.
  • If roti catches some fire remove from direct fire and again cook all sides equally.
  • Remove from tawa and apply melted butter or ghee on top.
  • Serve hot with any curry of choice.