Tandoori Roti on Tawa
This is made on Tawa under direct fire of stovetop
Main Course, Roti & Paratha
Indian, North Indian
Rolling Board/ Pin
In a mixing bowl, add wheat flour, salt and oil.
Add little water gradually and knead into a dough.
Knead well for 3- 5 minutes.
Keep aside for 10 minutes covering with a moist cloth.
Then take out large ball sized dough and roll it with the help of a rolling pin and board.
On top layer brush some water.
Place moist part on tawa.
Cook for 2 minutes or till it puffs slightly.
Now invert the tawa so that roti is placed above the direct fire.
It will puff up completely.
If roti catches some fire remove from direct fire and again cook all sides equally.
Remove from tawa and apply melted butter or ghee on top.
Serve hot with any curry of choice.
My Dainty Kitchen by Ipsa