Bhatura Recipe | Quick Bhature for Chole | How to make Bhature
Bhatura is best paired up with chole. This is an easy and quick bhatura recipe.
Servings: 10
Calories: 230kcal
Ingredients
- 250 gms refined flour
- 1 tsp sugar
- 5 - 6 tbsp thick curd
- 2 tbsp oil
- 1/2 tsp soda or fruit salt or eno
- 3/4 cup warm water
- 1/2 tsp salt
Instructions
- In a mixing bowl, add refined flour.
- Add salt, sugar to this.
- Now add refined oil and rava (if you are adding rava to it).
- Mix all ingredients and rub with flour.
- Now add curd and start kneading.
- Add water little by little gradually and knead this to a soft and smooth dough.
- knead well for 8 - 10 minutes.
- Coat the dough with little oil on surface and cover with a damp cloth.
- Keep in dry and warm place for 2 hours.
- After 2 hours remove lid or cloth.
- knead the dough for another minute.
- Dust your fingers and palm.
- Divide the dough into equal sized balls. (make little bigger balls)
- Grease rolling board and rolling pin with oil.
- Roll out balls into round or oval shape.
- In the meanwhile heat oil in a frying pan for deep frying.
- Drop rolled bhatura in hot oil.
- Flip the bhatura and fry till both sides light golden in color.
- Remove from oil and place on paper towel.
- Serve hot with chole masala or any other curry.
Nutrition
Calories: 230kcal