Bhatura Recipe | Quick Bhature for Chole | How to make Bhature
Bhatura is best paired up with chole. This is an easy and quick bhatura recipe.
Breakfast, Main Course
Indian, North Indian
Easy main course, Kids recipes, North Indian Food
Deep Frying Pan
Rolling Board/ Pin
5 - 6
soda or fruit salt or eno
In a mixing bowl, add refined flour.
Add salt, sugar to this.
Now add refined oil and rava (if you are adding rava to it).
Mix all ingredients and rub with flour.
Now add curd and start kneading.
Add water little by little gradually and knead this to a soft and smooth dough.
knead well for 8 - 10 minutes.
Coat the dough with little oil on surface and cover with a damp cloth.
Keep in dry and warm place for 2 hours.
After 2 hours remove lid or cloth.
knead the dough for another minute.
Dust your fingers and palm.
Divide the dough into equal sized balls. (make little bigger balls)
Grease rolling board and rolling pin with oil.
Roll out balls into round or oval shape.
In the meanwhile heat oil in a frying pan for deep frying.
Drop rolled bhatura in hot oil.
Flip the bhatura and fry till both sides light golden in color.
Remove from oil and place on paper towel.
Serve hot with chole masala or any other curry.
My Dainty Kitchen by Ipsa