Instant Milk Cake/ Instant Kalakand

5 from 1 vote

Instant milk cake is a quick Indian dessert made with 3 ingredients. Perfect for festivals and celebrations.

Prep Time1 min

Cook Time5 mins

Total Time5 mins

Course: Desserts

Cuisine: Indian

Keyword: 5 minute recipe, indian desserts, instant desserts, kalakand

Servings:

Calories: 215kcal

Author: Ipsa Faujdar

Grate paneer cube finely.
If you have made paneer at home, crumble it completely so that no larger pieces left in it.
Heat a pan. Pour in condensed milk in it.
Add grated paneer and milk powder to it.
Give it a nice stir.
Now condensed milk will melt in a minute.
Add cardamom powder and mix.
Keep stirring till the time it thickens.
Once it starts leaving pan and thick enough to make lumps, turn off heat.
Turn off heat and transfer it to a greased pan.
Level it up with help of a spatula.
Sprinkle some finely chopped dry fruits and saffron strands and press it lightly with a spoon.
Set aside for a minimum of one hour and cool completely.
Cut it into small pieces once these are cold enough.
Garnish with some chopped dry fruits silver.

Cook on medium flame.

Stir the mixture continuously till it thickens.

Kalakand when stored in refrigerator loose moisture fast and becomes stiff. Use air tight box to refrigerate this.

Calories: 215kcal