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Onion Raita
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Onion Raita/ Pyaz Ka Raita

Onion raita is one easiest Indian side dish. This accompany any biryani or pulao very well.
Prep Time5 mins
Total Time5 mins
Course: Salads & Raita, Side Dish
Cuisine: Indian
Keyword: 5 minute recipe, curd based dish, Raita and chaas
Servings: 2
Author: Ipsa Faujdar

Ingredients

  • 200 gm beaten curd
  • 1 onion sliced thinly
  • 2 green chillies finely chopped
  • 1 tsp coriander leaves finely chopped
  • salt to taste
  • red chilli powder
  • 1/4 tsp chat masala

Instructions

  • In a mixing bowl beat curd to smooth with help of a spoon or wired whisk.
  • Slice onions and put in cold water for 3- 4 minutes. Then remove from water.
  • Then in bowl of beaten curd add in sliced onions, green chilles, coriander leaves and salt, red chillies, chat masala.
  • Mix well. Onion raita is ready to serve.

Notes

You can also add crushed roasted cumin seeds to the raita.