Crispy Corn Pakoda/ Corn Fritters
This is an easy and quick snack option made from mixture of corn kernels and flour.
Appetizer, Evening Snacks, Party Snacks
corn recipes, Easy Less than 30 minutes Recipe, Quick Appetizers
sweet corn kernels
gram flour or chickpea flour or besan
red chilli powder
salt to taste
ginger & garlic
oil to deep fry
Blanch corn for 3 - 5 minutes.
Then remove from water and wash with cold water.
Now add all ingredients mentioned above and mix well.
Add little water making little tight batter.
Whisk with a spoon to aerate the batter.
Heat oil in a deep frying pan.
Take haf tea spoon batter and drop in hot oil.
Turn them once to twice to make sure it's fried equally from all sides.
Remove from oil once golden and crisp.
Place on a clean paper napkin to absorb excess oil.
SErve hot with any dip or sauce.
My Dainty Kitchen by Ipsa