Soya Chunks Kabab
Soya kababs are made using soya granules and other vegetables.
Appetizer, Party Snacks
Healthy Snacks, Protein Rich Food, Quick Appetizers, Quick Snacks
(fresh or frozen)
red chilli powder
crushed ginger garlic
oil to shallow fry or pan fry or grill
Boil potatoes and green peas.
Soak soya chunks in hot water with a pinch of salt.
After 5 minutes remove the chunks from water and wash it in fresh water 2 - 3 times.
Then squeeze out all water from the chunks.
Put it in a blender or food processor and pulse it once or twice till chunks is minced
Mash potatoes and add roughly mashed peas and minced soya granules in a mixing bowl.
Add all spices and bread crumbs to the mixing bowl.
Mix all ingredients well and make small balls out of it.
Shape them into round disc like shape.
Heat oil in a pan or grill pan.
Pan fry or shallow fry the patties.
Don't overcrowd the pan. Place 3 - 4 patties.
Flip them to other side and make sure all sides are equally done.
Remove from pan when it's golden and fried.
Place on paper napkin to get rid of excess oil.
Serve them hot with ketchup or mint chutney.
To make this gluten free, used 2 tbsp roasted gram flour in place of breadcrumbs.
You can also bake the kabab in oven at 220 C for 15 minutes or till it's cooked and golden brown.
My Dainty Kitchen by Ipsa