• Peel off potatoes and put in dutch oven or large pot.
• Boil for 8 - 10 minutes or till its par-boiled.
• Remove from heat.
• Allow it to cool completely before mixing other ingredients.
• Keep in refrigerator for some 10 minutes to cool completely.
• Next grate potatoes using a cheese grater. (Don't mash them)
• Add flour, salt, chilli flakes and herbs to the potatoes.
• Mix it gently.
• Take out small portion and press it lightly giving a cylinder shape.
• Grease your palms to avoid sticking.
• Make small cylindrical tots from mixture.
• Heat oil in a deep frying pan.
• When oil is hot enough drop tots into it.
• If oil is too hot then reduce it to medium flame. (else it will burn from out only)
• Make sure tots are equally getting cooked from all sides by turning tots once or twice.
• Remove from oil once these are golden and crisp.
• Place on paper napkin to soak excess oil.
• Serve hot with desired sauce or dip.

Air-Fryer Tater Tots

• Grease the air-fryer basket with a tsp of olive oil.
• Place the frozen tots inside the basket.
• Set the temperature at 400 F for 15 minutes and air-fry.
• Toss them once half-way cooking at 7.5 minutes of cooking.
• Oil-free tater tots are ready in just 15 minutes.
• Serve them hot with any dip/ ketchup.

Baked Tater Tots

• Preheat the oven at 425 degree F.
• Place the tots and drizzle some oil or brush the tots with little oil.
• Place the tray in oven and bake for 15 minutes. Afte
• After 15 minutes remove the tray and turn the tots over and bake again for 10 - 15 minutes more.
• Remove when tots are crispy and golden brown.
• Serve hot with ketchup or any dips.