Crispy Onion Fritters/ Kanda Bhajji
Crispy deep fried onion fritters made with gram flour and spices are perfect combination for your tea time on rainy days.
Appetizer, Evening Snacks, Party Snacks
Quick Appetizers, Quick Snacks
red chilli powder
for deep frying
Slice onions very thin.
Add salt to it and mix well.
Allow it to rest for 30 minutes.
Now after 30 minutes check onions.
Remove extra water settled. Keep it in a bowl and don't through it.
Now add in all spices and mix well.
Then add flour mixing everything. Don't add any extra water.
If you feel flour is more drier then just add that water we have removed from onions initially.
Give it a nice mix using hand or a wired whisk.
In the meanwhile heat oil on high flame for deep frying.
Take handful of batter and drop small portions into hot oil.
Fry until golden and crispy.
Remove from heat and place on paper napkin to soak excess oil.
Serve hot with green chutney or ketchup.
My Dainty Kitchen by Ipsa