Crispy Onion Fritters/ Kanda Bhajji
Crispy deep fried onion fritters made with gram flour and spices are perfect combination for your tea time on rainy days.
Servings: 4
Ingredients
- 4-5 onions thinly sliced
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 cup gram flour
- 1/4 cup rice flour
- 1 cup oil for deep frying
Instructions
- Slice onions very thin.
- Add salt to it and mix well.
- Allow it to rest for 30 minutes.
- Now after 30 minutes check onions.
- Remove extra water settled. Keep it in a bowl and don't through it.
- Now add in all spices and mix well.
- Then add flour mixing everything. Don't add any extra water.
- If you feel flour is more drier then just add that water we have removed from onions initially.
- Give it a nice mix using hand or a wired whisk.
- In the meanwhile heat oil on high flame for deep frying.
- Take handful of batter and drop small portions into hot oil.
- Fry until golden and crispy.
- Remove from heat and place on paper napkin to soak excess oil.
- Serve hot with green chutney or ketchup.