Tawa Pulao
Easy stir fried rice recipe loaded with veggies.
Servings: 4
Ingredients
- 3 cup cooked rice (leftover rice)
- 1 onion finely chopped
- 3 tomatoes finely chopped
- 2 green chilli finely chopped
- 1 capsicum finely chopped
- 1/2 cup green peas frozen
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 2 tsp pav bhaji masala
- 1/4 tsp turmeric powder
- 1 tsp cumin seeds
- 1 lemon (2 tbsp lemon juice)
- 1 tsp salt
- 2-3 tbsp coriander leaves finely chopped
Instructions
- Heat oil in a pan.
- Add cumin seeds and let it splutter.
- Now add ginger garlic paste and saute for 10 - 15 sec.
- Then add chopped onion and saute till onion turns translucent.
- Add chopped tomatoes and green peas. cook till it's soft.
- Cover with a lid and cook for 5 minutes or till it's soft.
- Add all spices and salt.
- Now add 1/2 cup water and simmer for 2 minutes.
- Add chopped capsicum or bell pepper at this stage.
- once you reach little saucy consistency, add cooked rice, lemon juice. chopped coriander leaves.
- Give it a nice stir.
- Garnish with some more coriander leaves and serve hot.
- Serve it with plain curd or raita.