Cheesy Onion Fritters
Crispy onion fritters stuffed with cheese and deep fried tea time snacks and quick easy party appetizers.
Servings: 2
Ingredients
- 3 onion thin sliced
- 1/2 tsp salt
- 1/4 cup gram flour
- 1/4 cup rice flour
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1/4 tsp salt (as per taste)
- 1 cup oil for deep frying
Instructions
- In a mixing bowl take sliced onions.
- Add salt to onions and mix well.
- Let it rest for 10 - 15 minutes.
- Then onion will start releasing water.
- Squeeze out water from onion slice.
- Now add gram flour and rice flour and spices.
- Mix well without adding water first.
- If you feel it's too dry then add little water at a time.
- Make little thicker batter.
- Beat with spoon or wired whisk or best with fingers.
- Take out little portion and keep one piece of cheese cube.
- Cover it with some more onion mixture.
- Heat oil in a pan for deep frying
- Put stuffed batter in hot oil.
- Repeat for all fritters and drop them in medium hot oil.
- Now fry the fritters till its golden and crisp.
- Remove from heat once done and place on tissue or paper napkin to soak excess oil.
- Serve hot with ketchup or any sauce.