Kashmiri Dahi Baingan
Kashmiri Dahi Baingan is an easy and quick dish made in curd and tomato based gravy and cooked with aromatic spices.
Curd Special, Main Course, Side Dish
Indian, North Indian
curd based dish, dahi baingan, kashmiri cuisine, North Indian Food
red chilli powder
fennel powder (saunf powder)
(or as per taste)
Wash and clean brinjals.
Chop into desired size.
Heat 3 - 4 tbsp oil in a pan.
Shallow fry brinjal pieces on low heat.
Cover with a lid and flip/ stir in between.
Remove from heat when done and keep aside.
In the meanwhile make a puree of tomatoes, curd, ginger and green chilli.
In the same pan add 1 tbsp ghee/ oil.
Add cumin seeds and let it crackle.
Then add all dry spices mentioned above in ingredient list.
keep heat on low flame to avoid burning.
You can also add 2 tbsp water to spices to avoid burning.
After 15 - 20 seconds add puree and keep stirring continuously.
Add 1/2 cup water and keep stirring till it starts to boil.
Now add fried brinjals and give it a nice stir.
Simmer for 3 - 5 minutes or till you get desired consistency.
Turn off heat and garnish with finely chopped coriander leaves.
Serve hot with paratha or with rice.
My Dainty Kitchen by Ipsa