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Potato Chips
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Crispy Potato Chips

Potatoes are sliced and deep fried. This is an easy way to make crispy wafers made at home.
Prep Time5 mins
Cook Time10 mins
Resting time30 mins
Total Time15 mins
Course: Appetizer, Evening Snacks
Cuisine: North Indian
Keyword: Fasting Recipes, Potato recipes, Quick Appetizers
Servings: 1 Person
Calories: 280kcal
Author: Ipsa Faujdar

Ingredients

  • 3 medium potatoes
  • 1 bowl cold water (ice water)
  • 1 cup refined oil or ghee
  • 1/4 tsp rock salt
  • 1/4 tsp black pepper

Instructions

  • Peel skin of potatoes and wash thoroughly.
  • Then slice into thin slices and dip in a bowl of ice water for 30 inutes.
  • After 30 minutes remove from water and pat dry the slices.
  • Heat oil in a deep frying pan. 
  • Deep fry potato slices for 2 - 3 minutes or till it turns golden brown and crispy.
  • Remove from heat once done and place them on tissue paper to get rid of excess oil.
  • Crispy potato chips is ready. 
  • Serve with hot tea/ coffee.

Nutrition

Calories: 280kcal