Farali Lauki Bhujia
This is a fasting recipe made with lauki or bottle gourd.
Servings: 2 People
Calories: 165kcal
Ingredients
- 1 small lauki or bottle gourd
- 2 tbsp oil
- 1 tomato
- 1 tsp crushed ginger
- 1 green chilli
- 1 tbsp coriander leaves finely chopped
- 1/2 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/2 tsp rock salt
Instructions
- peel skin of lauki and wash thoroughly.
- Grate it with help of a grater.
- Add 1 glass water and boil it for 8 - 10 minutes.
- Then remove from water and wash with tap water once.
- Squeeze out excess water.
- Heat a pan. Add 2 tbsp oil.
- Once oil is hot, add cumin seeds and let it splutter.
- Then add ginger and curry leaves.
- Add chopped tomatoes and cook till soft.
- Now add coriander powder, cumin powder and red chilli powder.
- saute for a minute on low flame.
- Then add boiled lauki and rock salt. Mix well.
- Add 1 tbsp ghee (optional) and coriander leaves.
- Turn off heat and serve hot.
Nutrition
Calories: 165kcal