In a mixing bowl take rava, all dry spices including salt, ginger garlic paste.
Add okra halves and toss well so that everything will get coated well on bhindi.
Let it rest for 5 - 7 minutes.
Then heat oil in a pan. Place coated bhindi one by one. some rava will come out but don't worry about it.
With help of a tong flip sides and cook both sides covering with a lid.
Cook til it looks crispy on both sides.
Once done remove from oil and place on paper towel to get rid of excess oil.
Since the mixture is bit dry, it will not coat the bhindi completely (as in fritters). So while frying the coating on outer side will get removed during frying.Try to press more mixture into the inner part. Coating will stick because of slimes. While turning be careful else all mixture will be removed from okra during the process of frying.