Banana Nutella Ice Cream
This super easy ice cream is made with banana and nutella in just 10 minutes. This creamy nutty chocolaty nice cream is perfect summers treat.
Easy Desserts, no churn ice creams
(or toasted nuts)
Chop banana into 1 inch pieces. Keep them in freezer for 2 - 4 hours.
Remove from freezer and place in a food processor or any high speed blender.
Blend it slowly to smooth. Scrape the sides with a spatula or spoon.
Add nutella and blend once more to mix well.
Add chocolate chips and transfer the content to an air-tight box.
Serve immediately or store in a freezer box in freezer.
Garnish with some extra chocolate chips on top of it and enjoy.
My Dainty Kitchen by Ipsa