Mash the boiled potatoes. Add all the spices and salt to the mashed potatoes and mix well. Keep aside for further use.

Prepare the dough by mixing refined flour, semolina, salt and water gradually. Knead well to make dough. Cover with moist cloth & keep aside for 15 minutes.

After 15 minutes knead well again. Dust with dry flour and roll the dough slightly thick like paratha. Now spread the stuffing prepared uniformly on it.

Roll the circle from one end to other making sure the stuffing is intact.

Cut the roll into half inch slice and press it slightly using the rolling pin. Don’t press hard to make it thin.

Cut it as shown in image

In a bowl make a thin paste of refined flour and water. Now dip the slice into it to cover all ends with it.

Heat oil in a frying pan in high flame. Now drop the coated slice of roll into hot oil.

Fry till golden brown. Remove from oil and place on paper napkin to remove excess oil. Serve hot with green chutney or tomato ketchup.