Methi Paratha is one of the healthier breakfast option in North Indian Cuisine. its main ingredient is Fenugreek leaves.
Breakfast, Kids Special, Main Dish, Roti & Paratha
Easy Less than 30 minutes Recipe, Healthy Snacks, Kids recipes
Wheat Flour- 1 cup
Salt as per taste
Water – As required
Methi – 1 bowl Finely chopped
Refined Oil/ Ghee – 6-8 tbsp
Green Chilly – 2 finely chopped
Coriander Powder – ½ tbsp.
Red Chilli Powder – ½ tbsp.
Turmeric powder - a pinch
Take a mixing bowl. Add finely chopped methi leaves, green chilli, salt, coriander powder, red chilli powder and mix it well.
Add 1 cup of flour and one tbsp oil to the mixture. Add water slowly to make a dough consistency. Knead well and make soft dough and keep aside for 5 mins. After 5 mins make medium size balls.
Then roll out the balls evenly into circle with help of rolling pin.
Heat a pan on high to medium flame and place the rolled paratha on it. When the base is slightly cooked flip it to the other side to get it cooked.
Add ghee or refined oil on top side. Then again flip it and apply ghee on the other side.
Flip again once or twice to cook it properly on both sides.
Now take out the paratha and serve with extra butter/ makhhan and curd/ raaita/ pickle or any curry of your choice.
My Dainty Kitchen by Ipsa