Sabudana Khichdi
Sabudana Khichdi is a staple fasting food and familiar in western part of country. This recipe is made by soaking sabudana and stir frying it with potato and peanuts. Serve with sweet curd.
Servings: 2 People
Ingredients
- 2 Potatoes Boiled & Diced
- 1/2 Cup Sabudana Soaked for 4 - 5 hrs
- 1 tsp Cumin seeds
- 1 tsp Rock Salt
- Green Chilli – 1 – 2 finely chopped
- 3 tbsp Peanuts
Instructions
- Dry roast the peanuts on medium flame. Remove from heat and allow them to cool. Then grind the roasted peanuts to coarse powder. You can use rolling board and pin for this.
- Soak the sabudana for 4 - 5 hours or over night. Then remove excess water with help of colander.
- Let it air dry for 15 - 20 minutes.
- Add 1/2 tsp salt (or salt as required) and crushed peanuts to the soaked sabudana and mix them well.
- Heat 4 - 5 tbsp oil in a pan or kadai. Add cumin seeds to the hot oil and let it crackle. Add chopped chillies and diced potatoes.
- If using raw potatoes then cover the pan with a lid for 5 - 7 minutes till it's cooked. Add rest 1/2 tsp salt to potatoes.
- Once potatoes are cooked properly, add the soaked sabudana and crushed peanuts and mix well.
- Add rest 1 tbsp roasted peanuts to it as well.
- Add chopped coriander leaves and saute for 2 minutes.
- Serve with sweet curd.
Notes
Try this recipe and share your feedback.
Happy Cooking Friends :)