Summer Special Spanish Gazpacho Soup
Gazpacho is a cold soup which are best for the summers. It has all goodness of tomatoes, bell peppers, cucumbers. Its a raw pureed form of these vegetables.
Servings: 2 Servings
Equipment
Ingredients
- 1 tbsp olive oil
- 2 large Tomatoes
- 1/2 cup Red Bell Pepper diced
- Green Bell pepper diced
- Few Cherry Tomatoes (optional)
- 2 tbsp Coriander leaves
- 5 - 6 Garlic pods
- 1 Jalapeno
- 1 Onion Medium
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 cup Red wine vinegar
- 1/2 tsp Cayanne pepper
Instructions
- Chop tomatoes, cucumber,bell pepper, jalapeno, coriander leaves, onion, garlic. Grind together adding little water.
- Blend to smooth puree. No straining is required.
- Add bread slice, red wine vinegar, salt, lemon juice, cayanne pepper and stir well.
- Add olive oil and garnish with few chopped coriander leaves.
- Refrigerate for minimum 3 hrs. Serve this with bread croutons or any salad.